Salted Honey Peanut COnutButter Scones
Yields 8 scones
1 cup gluten free flour or oat flour
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
¼ cup cold butter, cut into cubes
1 small banana mashed
¼ cup COnutButter SHP at room temperature
1 tsp vanilla extract
1 tsp stevia (optional)
¼ cup dark chocolate chips (optional)
Combine mashed banana, egg, softened COnutButter, vanilla, and stevia. Set aside.
Using a pastry cutter or fork, cut butter into flour, salt, baking soda and baking powder.
Using a spatula, Gently fold wet mixture into dry mixture until well incorporated.
Bake at 350 degrees as a flat round disk on parchment paper for 7-10 minutes.
Once cooled, cut into wedges and serve.