MUST. make. this. bread. Absolutely zero grains or refined sugar added, but you would legit never know! This recipe is super easy and doesn’t require 20 different types of flours, etc. That’s not my style of baking/cooking!
This is so good with coffee. add a hardboiled egg and you have a tasty weekday breakfast that feels indulgent!
Grain-Free Banana Chocolate Chip Peanut Butter Swirl Bread
1 cup ripe banana mashed (about 2 medium ripe bananas)
2 teaspoon vanilla extract or 1 tsp vanilla bean powder
1/2 cup coconut flour
1/2 teaspoon sea salt
1/4 teaspoon baking soda
1/4 cup coconut oil, melted
½ cup Salted Honey Peanut COnutButter, chilled
¼ cup mini dark chocolate chips (I used lily’s stevia sweetened)
Preheat oven to 350 degrees. Line a loaf pan with parchment or grease with coconut oil.
Add to a medium bowl: bananas, vanilla extract, and eggs and using a hand mixer mix the ingredients together.
In a small bowl whisk together dry ingredients (coconut flour, baking soda, and salt).
Add dry ingredients to the banana mixture and using hand mixer combine until well incorporated. Then add melted coconut oil and mix again until combine. Gently stir in chocolate chips.
Scoop half the batter evenly in a loaf pan. Using your hands, dollop chilled salted honey peanut butter evenly along batter. Top with remaining half of batter and spread/shake to even out.
Place pan in preheated oven and bake for 30 to 35 minutes or until tops are golden brown. You can also use a toothpick to make sure the center is cooked.
Great once cooled but even tastier the next day. If not eaten right away I suggest keeping in the refrigerator. That way they last a little longer.